View Pit Stop page for race #69326 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
| Official speed | 113.00 wpm (27.29 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2015 1:52:58pm UTC |
| Race Finish | June 12, 2015 1:53:25pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. georgious (138.08 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |