View Pit Stop page for race #55894 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
| Official speed | 121.30 wpm (19.79 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2014 10:43:56pm UTC |
| Race Finish | November 11, 2014 10:44:15pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |