View Pit Stop page for race #37385 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
| Official speed | 106.60 wpm (38.50 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2014 3:59:08pm UTC |
| Race Finish | January 8, 2014 3:59:46pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |