View Pit Stop page for race #17455 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
| Official speed | 91.31 wpm (26.28 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2013 9:19:52pm UTC |
| Race Finish | May 18, 2013 9:20:19pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |