View Pit Stop page for race #17055 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
| Official speed | 96.95 wpm (24.75 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2013 3:44:03am UTC |
| Race Finish | May 11, 2013 3:44:28am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |