View Pit Stop page for race #104980 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
Official speed | 137.01 wpm (29.95 seconds elapsed during race) |
---|---|
Race Start | March 14, 2018 3:48:47am UTC |
Race Finish | March 14, 2018 3:49:17am UTC |
Outcome | Win (1 of 2) |
Accuracy | 98.0% |
Points | 111.89 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |