View Pit Stop page for race #103808 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
Official speed | 135.31 wpm (30.33 seconds elapsed during race) |
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Race Start | December 5, 2017 2:30:38am UTC |
Race Finish | December 5, 2017 2:31:08am UTC |
Outcome | Win (1 of 2) |
Accuracy | 98.0% |
Points | 110.50 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |