View Pit Stop page for race #1701 by penguine — Ghost race
View profile for Duong (penguine)
| Official speed | 65.45 wpm (36.67 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2011 7:31:31am UTC |
| Race Finish | February 11, 2011 7:32:08am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |