View Pit Stop page for race #77 by pemanasan — Ghost race
View profile for Pemanasan. (pemanasan)
| Official speed | 108.93 wpm (22.03 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2011 9:18:17am UTC |
| Race Finish | May 26, 2011 9:18:39am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. slayerr19 (92.94 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |