View Pit Stop page for race #1652 by pelly1863 — Ghost race
View profile for Ed (pelly1863)
| Official speed | 71.64 wpm (33.50 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2018 6:01:01pm UTC |
| Race Finish | January 14, 2018 6:01:34pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. stojec (93.33 wpm) 2. gmizavac (72.65 wpm) 4. edward54321 (64.64 wpm) |
| Accuracy | 98.0% |
| Points | 38.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |