View Pit Stop page for race #1281 by pedro_249 — Ghost race
View profile for Ashlee (pedro_249)
| Official speed | 45.90 wpm (52.29 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2011 9:05:38pm UTC |
| Race Finish | November 15, 2011 9:06:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. djoshi (55.26 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |