View Pit Stop page for race #511 by peacocks — Ghost race
View profile for Peacock (peacocks)
| Official speed | 109.85 wpm (21.85 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2018 1:40:33am UTC |
| Race Finish | January 27, 2018 1:40:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. doubleqin (131.84 wpm) 3. thatonepear (106.03 wpm) |
| Accuracy | 99.0% |
| Points | 58.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |