View Pit Stop page for race #769 by pdmsajid — Ghost race
View profile for Sajid (pdmsajid)
| Official speed | 43.53 wpm (55.13 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2015 6:29:20am UTC |
| Race Finish | January 6, 2015 6:30:15am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |