View Pit Stop page for race #206 by pcbill — Ghost race
View profile for pcbill (pcbill)
| Official speed | 25.21 wpm (122.33 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2017 9:47:08am UTC |
| Race Finish | February 4, 2017 9:49:11am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |