View Pit Stop page for race #611 by pbev — Ghost race
| Official speed | 109.03 wpm (22.01 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2017 7:40:27am UTC |
| Race Finish | April 10, 2017 7:40:49am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |