View Pit Stop page for race #3832 by pawat4988 — Ghost race
View profile for Pawat (pawat4988)
| Official speed | 58.11 wpm (70.62 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2019 11:26:41am UTC |
| Race Finish | August 5, 2019 11:27:51am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. siddharth_giri (86.68 wpm) 2. lerler246 (73.86 wpm) 3. man_123lama (73.28 wpm) |
| Accuracy | 94.0% |
| Points | 47.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |