View Pit Stop page for race #1298 by paul133 — Ghost race
View profile for Paul (paul133)
| Official speed | 104.34 wpm (23.00 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2009 3:38:10am UTC |
| Race Finish | September 24, 2009 3:38:33am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. willmtx (101.59 wpm) 3. jan218 (101.34 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |