View Pit Stop page for race #1896 by patpatpatpatpat — Ghost race
View profile for patpatpatpat (patpatpatpatpat)
| Official speed | 105.65 wpm (22.72 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2010 6:00:11am UTC |
| Race Finish | December 26, 2010 6:00:34am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |