View Pit Stop page for race #10573 by pastapower05 — Ghost race
View profile for Oliver (pastapower05)
| Official speed | 101.39 wpm (23.67 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2022 12:16:30pm UTC |
| Race Finish | December 24, 2022 12:16:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. iknowhtml (80.80 wpm) |
| Accuracy | 99.0% |
| Points | 54.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |