View Pit Stop page for race #2247 by pashkhan — Ghost race
View profile for pashkhan (pashkhan)
Official speed | 94.05 wpm (43.89 seconds elapsed during race) |
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Race Start | September 13, 2017 10:50:39am UTC |
Race Finish | September 13, 2017 10:51:23am UTC |
Outcome | No win (2 of 4) |
Accuracy | 99.0% |
Points | 97.18 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |