View Pit Stop page for race #768 by parqr — Ghost race
View profile for Parker (parqr)
| Official speed | 82.72 wpm (29.01 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2021 3:46:49pm UTC |
| Race Finish | June 10, 2021 3:47:18pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. micky15 (98.86 wpm) 2. immikeylee (95.93 wpm) 4. williamhough (84.34 wpm) |
| Accuracy | 97.0% |
| Points | 44.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |