View Pit Stop page for race #8935 by paradoxpigeon — Ghost race
View profile for derusting (paradoxpigeon)
Official speed | 142.84 wpm (21.59 seconds elapsed during race) |
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Race Start | March 17, 2021 1:14:36am UTC |
Race Finish | March 17, 2021 1:14:57am UTC |
Outcome | Win (1 of 2) |
Accuracy | 99.0% |
Points | 90.46 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |