View Pit Stop page for race #1118 by papabr — Ghost race
View profile for PAPA (papabr)
| Official speed | 112.82 wpm (21.27 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2011 1:30:57am UTC |
| Race Finish | November 13, 2011 1:31:18am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. septemberpetmerbr (106.39 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |