View Pit Stop page for race #8856 by pansui_zeliang — Ghost race
View profile for pansui (pansui_zeliang)
| Official speed | 85.34 wpm (28.12 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2012 5:26:58am UTC |
| Race Finish | June 5, 2012 5:27:27am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |