View Pit Stop page for race #1316 by palfuzonk — Ghost race
View profile for Link (palfuzonk)
| Official speed | 94.94 wpm (25.28 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2014 2:51:47pm UTC |
| Race Finish | February 6, 2014 2:52:12pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |