View Pit Stop page for race #156 by pajala — Ghost race
View profile for Philip (pajala)
| Official speed | 46.01 wpm (52.16 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2016 1:10:03am UTC |
| Race Finish | November 8, 2016 1:10:55am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. wulter (57.13 wpm) 3. cuatroballena (42.47 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |