View Pit Stop page for race #379 by oxyz — Ghost race
View profile for Halcyon ♥ (oxyz)
| Official speed | 102.71 wpm (23.37 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2010 1:00:03pm UTC |
| Race Finish | March 4, 2010 1:00:26pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |