View Pit Stop page for race #75 by oxblood — Ghost race
View profile for Ricky (oxblood)
| Official speed | 64.56 wpm (37.17 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2011 5:26:04pm UTC |
| Race Finish | June 23, 2011 5:26:41pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |