View Pit Stop page for race #388 by overdosednq — Ghost race
View profile for hi lol (overdosednq)
| Official speed | 134.74 wpm (17.81 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2021 5:11:23pm UTC |
| Race Finish | November 19, 2021 5:11:41pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. black_b6969 (86.22 wpm) |
| Accuracy | 100.0% |
| Points | 71.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |