View Pit Stop page for race #6518 by oualda — Ghost race
View profile for oualda (oualda)
| Official speed | 68.47 wpm (35.05 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2022 4:06:33pm UTC |
| Race Finish | July 18, 2022 4:07:08pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. asterbot (85.06 wpm) 2. notmaxwigdahl (76.21 wpm) |
| Accuracy | 98.0% |
| Points | 36.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |