View Pit Stop page for race #1950 by oswald63 — Ghost race
View profile for oswald (oswald63)
Official speed | 53.56 wpm (55.34 seconds elapsed during race) |
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Race Start | April 26, 2014 1:14:07pm UTC |
Race Finish | April 26, 2014 1:15:03pm UTC |
Outcome | No win (2 of 2) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |