View Pit Stop page for race #5708 by osubora — Ghost race
View profile for dank nissan (osubora)
| Official speed | 110.64 wpm (27.87 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2016 8:49:17pm UTC |
| Race Finish | August 26, 2016 8:49:45pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. thebrownfoxquicklyjumpsoverthe (124.89 wpm) 3. deroche1 (106.79 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |