View Pit Stop page for race #10800 by osubora — Ghost race
View profile for dank nissan (osubora)
| Official speed | 97.38 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2016 4:09:23am UTC |
| Race Finish | October 6, 2016 4:09:55am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. deroche1 (141.70 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |