View Pit Stop page for race #251 by oss123 — Ghost race
View profile for ossama (oss123)
| Official speed | 30.50 wpm (101.11 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 11:38:57am UTC |
| Race Finish | March 12, 2021 11:40:38am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 19.31 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |