View Pit Stop page for race #454 by ospf — Ghost race
View profile for Rickard (ospf)
| Official speed | 66.03 wpm (48.71 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2015 12:03:03pm UTC |
| Race Finish | October 29, 2015 12:03:52pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |