View Pit Stop page for race #109 by oscaray — Ghost race
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| Official speed | 54.36 wpm (75.94 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2021 6:40:04pm UTC |
| Race Finish | March 7, 2021 6:41:20pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 56.17 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |