View Pit Stop page for race #37 by ori0n — Ghost race
View profile for oRi0n (ori0n)
| Official speed | 109.44 wpm (21.93 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2012 4:54:32pm UTC |
| Race Finish | January 17, 2012 4:54:54pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |