View Pit Stop page for race #2625 by ooofooo — Ghost race
View profile for fastboi (ooofooo)
| Official speed | 65.54 wpm (36.62 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2023 2:47:48am UTC |
| Race Finish | February 28, 2023 2:48:25am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. evelyn0206 (75.71 wpm) |
| Accuracy | 98.0% |
| Points | 34.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |