View Pit Stop page for race #1619 by oofs — Ghost race
| Official speed | 123.77 wpm (19.39 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2010 10:43:19am UTC |
| Race Finish | October 25, 2010 10:43:38am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |