View Pit Stop page for race #4 by omar7 — Ghost race
| Official speed | 39.43 wpm (60.87 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2012 4:23:27pm UTC |
| Race Finish | May 7, 2012 4:24:28pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |