View Pit Stop page for race #892 by oipunk77 — Ghost race
View profile for Boris (oipunk77)
| Official speed | 96.17 wpm (24.96 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2010 9:53:43pm UTC |
| Race Finish | February 20, 2010 9:54:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. babalo (66.96 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |