View Pit Stop page for race #994 by ohmstar123 — Ghost race
View profile for Ohm (ohmstar123)
| Official speed | 67.99 wpm (78.19 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2020 6:01:45pm UTC |
| Race Finish | August 1, 2020 6:03:04pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jerrybang (68.60 wpm) 5. masterh724 (55.87 wpm) |
| Accuracy | 98.0% |
| Points | 81.59 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |