View Pit Stop page for race #6759 by oh_hai — Ghost race
Official speed | 162.91 wpm (18.19 seconds elapsed during race) |
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Race Start | January 20, 2015 7:19:47am UTC |
Race Finish | January 20, 2015 7:20:05am UTC |
Outcome | Win (1 of 3) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |