View Pit Stop page for race #3923 by oatzs — Ghost race
View profile for #FREEFLANEUR (oatzs)
| Official speed | 161.61 wpm (14.85 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2023 3:27:10am UTC |
| Race Finish | February 20, 2023 3:27:25am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 86.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |