View Pit Stop page for race #21 by nvzzz — Ghost race
View profile for Marino (nvzzz)
| Official speed | 64.47 wpm (37.23 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 4:54:41pm UTC |
| Race Finish | May 27, 2016 4:55:18pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. flexy97 (59.39 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |