View Pit Stop page for race #181 by numbfingers — Ghost race
View profile for Jess (numbfingers)
| Official speed | 115.22 wpm (46.14 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2019 4:53:35am UTC |
| Race Finish | March 15, 2019 4:54:21am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. deroche1 (146.35 wpm) 2. kayak1 (116.88 wpm) |
| Accuracy | 98.0% |
| Points | 138.27 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |