View Pit Stop page for race #16 by nuh__yamin — Ghost race
View profile for Nuh (nuh__yamin)
| Official speed | 72.35 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2013 4:41:10pm UTC |
| Race Finish | May 13, 2013 4:41:43pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |