View Pit Stop page for race #1288 by nschattner — Ghost race
View profile for THE KID (nschattner)
| Official speed | 74.23 wpm (55.29 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2014 4:33:15am UTC |
| Race Finish | May 25, 2014 4:34:10am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nickja (53.98 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |