View Pit Stop page for race #454 by nrxz — Ghost race
| Official speed | 71.35 wpm (33.64 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2011 5:02:55pm UTC |
| Race Finish | December 29, 2011 5:03:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mc_grady (69.36 wpm) 3. chuchoespanto (68.52 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |