View Pit Stop page for race #1878 by nrambo2000 — Ghost race
View profile for N (nrambo2000)
| Official speed | 95.46 wpm (25.14 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2023 4:04:05pm UTC |
| Race Finish | September 18, 2023 4:04:30pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jj_weeb (122.32 wpm) 2. tshafer3 (111.73 wpm) 4. frankissosexy123 (94.34 wpm) |
| Accuracy | 99.0% |
| Points | 50.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |